All Kinds of BBQ Catering

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Jesse Munoz, Owner-Operator

 I started cooking over 20 years ago which stemmed from my passion for food and cooking. I always had an interest in learning how to turn ingredients into innovative recipes. Over the years I found myself cooking every free moment I had. Eventually, I refined my cooking skills and noticed that I was no longer cooking traditional food I grew up on. I was venturing into international gourmet cooking from Peruvian Ceviche to Korean BBQ and beyond. I even started making my own sauces, rubs and marinades that are used in my catering business today. 

My catering business is primarily a mobile bbq catering business. However, I also cater a variety of other foods depending on the customers needs. Recently, I introduced my Latin-Asian infused menu called "Chino Latino". It is very popular with gourmet street food lovers. I decided to start a bbq catering business because I always dreamed of having my own catering business and as I shared my food with family and friends, I was constantly requested to cook my slow smoked BBQ. I found myself catering their special events-everything from tailgate parties to weddings. Everything fell into place at the right time and decided to make it official. I founded All Kinds of BBQ. 

The name speaks for itself. I wanted a name that would define the wide range of BBQ catering options available. 

I truly enjoy what I do-which is why I love competing in BBQ contests. It gives me an opportunity to position myself alongside bbq experts I look up to and provides me with an invaluable education that I can apply to all the food I prepare. Although running a business is hard work, it's also the funnest job I've ever had.